If you are looking for an easy kid/toddler friendly meal, you’ve got to try this classic sopa de fideo recipe your kids will love!
Sopa de fideo is a beloved dish that warms the heart and soul. This comforting fideo soup is perfect for those chilly evenings when you crave something hearty yet simple.
It’s a traditional Mexican noodle soup that brings back fond memories of family gatherings and cozy dinners.
I grew up visiting my grandparents in Mexico during the summer or winter Holidays and I always knew that upon arrival, my grandma would have a pot of sopa de fideo ready to greet us.
Imagine a bowl filled with tender vermicelli noodles swimming in a savory tomato broth, joined by vibrant vegetables.
This sopa de fideo is not just a recipe; it’s a cherished part of many homes, often served as a starter or a light meal.
I now make sopa de fideo for my boys and its always a big hit! Don’t be surprised if it becomes a regular in your meal rotation!
Delicious and Authentic Sopa de Fideo
Sopa de fideo is not just a meal; it’s a comforting embrace in a bowl. This fideo soup features delicate vermicelli noodles nestled in a rich, tomato-based broth.
The combination of onion, garlic, and spices creates a taste profile that is subtly savory with a hint of tanginess.
Each spoonful warms the soul, making it an ideal dish for gatherings or cozy nights in. It’s a timeless recipe that speaks to the heart of traditional Mexican cooking.
Fresh Ingredients
The essence of sopa de fideo lies in its simple yet flavorful ingredients.
From the sautéed onions and garlic releasing their aroma to the vibrant tomatoes melded into the broth, every component plays a crucial role.
The addition of fresh cilantro enhances the dish, giving it a refreshing finish.
Lime wedges on the side give this hearty soup a zesty contrast, brightening the overall flavor.
Easy Cooking Process
Preparing this fideo soup is straightforward and quick, taking just around 30 minutes from start to finish.
Begin by heating oil and sautéing the onions until they become translucent, followed by the fragrant garlic.
Then, toast the vermicelli noodles to give them a delightful crunch before adding the rest of the ingredients.
Bringing it to a boil allows all the flavors to come together, followed by a gentle simmer until the noodles are perfectly cooked.
Serving Suggestions
When serving sopa de fideo, the presentation can elevate the experience.
Garnish with freshly chopped cilantro for a burst of color and a refreshing taste.
Accompanying lime wedges allow guests to adjust the flavor to their liking.
Delicious and Authentic Sopa de Fideo
This sopa de fideo features delicate noodles in a rich, tomato-based broth, combined with onion, garlic, and spices.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, (half chopped & half reserved for blending)
- 2 cloves garlic
- 1 cup fideo (vermicelli noodles)
- 4 cups chicken or vegetable broth
- 3-4 diced fresh tomatoes
- 1 teaspoon chicken bouillon
- 1 teaspoon salt, adjust to taste
- 1/2 cup fresh cilantro, chopped (optional)
- Lime wedges for serving (optional)
Instructions
- Heat Oil: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook until fragrant, about 1 minute.
- Blend Tomatoes: Add 3-4 tomatoes in a blender along with half of an onion, 2 garlic cloves, and 1 cup of water.
- Toast Noodles: Add the fideo noodles to the pot and cook, stirring frequently, until they are golden brown, about 3-4 minutes.
- Add Ingredients: Pour in the blended tomato mixture along with the chicken or vegetable broth, salt, and chicken bouillon. Bring the mixture to a boil.
- Simmer: Reduce the heat and let the soup simmer for about 10-15 minutes, or until the noodles are cooked through and the flavors have melded together. **If adding veggies to the soup, first simmer the soup about 5-7 minutes, then add the veggies and simmer for the remaining 5-8 minutes.**
- Serve: Ladle the sopa de fideo into bowls and garnish with fresh cilantro and lime wedges if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 24g
